The Singapore Edition: The people’s choice for luxury hospitality
The hotel presents a striking frontage made from glass and bronze, which in turn distinguishes it from Blvd 88 and various other neighbouring buildings. An interior courtyard, lushly dressed up with greenery, includes an additional layer of splitting up in between the hotel rooms and homes, while a skies bridge on the ninth storey attaches both structures.
The Singapore Edition is situated inside the Tanglin Road-Cuscaden Road area, next to Orchard Road. The hotel is part of a mixed-use project by City Developments, Hong Leong Holdings, and Schrager’s Lea Investments that similarly consists of the 154-unit luxury condo unit Boulevard 88. The mixed-use plan is a redevelopment of the past Blvd Hotel.
” As a brand-new generation of life-style high-end hotels, we attract critical visitors who look for contemporary luxury past conventional conventions,” says Ranim Ben Romdhane, the hotel’s general supervisor. “Our design centers on clean, minimal aesthetics improved by unanticipated pops of colour and unique fixtures, creating areas that resonate universally while keeping stylish appearance.”
The Singapore Edition, a 204-key high-class hotel on Cuscaden Road, has actually immediately gotten reputation within the metro’s hospitality landscape. Since it opened its doors in November 2023, the hotel has actually amassed praise for its large rooms, impressive design and attentive professional service.
While the hotel’s design and amenities are excellent, general manager Romdhane feels that eventually, The Singapore Edition’s popularity come down to the personalised service provided by its team. “This commitment to authenticity, combined with our world-class facilities, produces a remarkable guest experience that motivates repeat visits,” he states.
The positive evaluations bode well for the hotel, which denotes Edition’s first venture right into Southeast Asia. The hotel brand, founded by hotelier Ian Schrager in alliance with Marriott International, first ventured within Asia with the opening of The Tokyo Edition Toranomon in 2020.
Visitors have access to a complete array of wellness and lifestyle services, involving a health spa with seven therapy spaces, thermal pools, sauna and steam bath, and a wellbeing lounge. At the sky bridge, a 43m infinity swimming pool features a clear oculus, permitting guests swimming on top of it to peek down at the yard below.
Completing the hotel’s offerings are its dining outlets, which include Fysh, the very first international station of Australian chef Josh Niland. The restaurant offers a reimagined take on the seafood steakhouse, with an emphasis on sustainability and morally sourced produce.
World-renowned architect Moshe Safdie of Safdie Architects, in collaboration with DP Architects, transformed the site into a brand-new benchmark for latest luxury. To create different identities between the hotel and the houses, Safdie opted for 2 unique layouts, with the homes covering a set of 28-storey high rises that perch over the hotel areas, which are housed in a broad, low-rise six-storey block.
The Singapore Edition offers a blend of guest rooms and suites, varying from regular king bedrooms starting from 38 sqm (409 sq ft) to large suites starting from 67 sqm (721 sq ft). The biggest accommodation at the hotel is a 200 sqm (2,153 sq ft) penthouse, complete with a lounge, dining-room, fully furnished kitchen area, and an outside terrace with a private pool.
The reviews are even unchanging with The Singapore Edition’s performance at the EdgeProp Singapore Excellence Awards (EPEA) 2025. The hotel got the People’s Choice Honor after garnering the most polls in the hotel classification. The triumph marks the 2nd time the hotel has actually clinched a title at the awards. Last year, it brought home the award for Best Upscale Hotel.
Schrager, together with the Hong Kong-based style firm Cap Atelier, produce the hotel’s interiors. Going into the hotel, guests are welcomed by a double-height lobby anchored by a grand spiral staircase that leads to the rest of the hotel’s various services. These consist of the signature bar Punch Room, the Wonder Room micro club and the sunroom, that presents over 300 indigenous plant types together with 162 managed fern rounds put on hold from above. Other facilities include function rooms and a ballroom.
